Cyactiv Joint
Cyactiv Joint is specifically formulated to support joint comfort and healthy physical activity.
Healthy joints are essential for comfortable and effortless movement. They constitute the master piece of body mobility. A nutritional support can be helpful to protect, maintain, and repair joint function. Cyactiv Joint is a natural and innovative solution composed of clinically proven and standardized extracts. Cyactiv Joint is specifically formulated to support joint comfort and a healthy physical activity.
INGREDIENTS AND BENEFITS
Cyactiv Spirulina Extract (Arthrospira platensis)
Cyactiv is a patented extract of spirulina containing a high concentration of phycocyanin (>30%). Cyactiv is 4 times more concentrated in phycocyanin than standard spirulina. The extraction step is carried out only with water, without the use of solvents. Its low-temperature drying process preserves the quality of active compounds. Spirulina has antioxidant and immunostimulant properties, supporting your vitality. Cyactiv has been extensively studied in several clinical studies.
NEM Eggshell Membrane
Eggshell membrane is composed of fibrous proteins for example type I collagen, hyaluronic acid and glycosaminoglycans (GAG),
such as chondroitin. They enter in the composition of joint extracellular matrix and are considered as the building blocks of joint. This clinically tested extract is standardized in collagen and in GAG.
Boswellin PS Boswellia serrata Extract (resin)
Boswellia serrata resin is widely used in Ayurvedic medicine. This part is notably rich in terpenoids. The extract is standardized
to 35-50% of boswellic acids. The presence of polysaccharides increase the solubility and bioavailability of active compounds.
Boswellia serrata supports joint and muscle comfort and can be helpful to enhance effort on muscle and joints.
CherryPURE Tart Cherry Extract
Tart cherry is rich in flavonoids and phenolic acids that have antioxidant activity to help reducing oxidative stress. The ingredient selected is clinically tested and standardized to 2% of proanthocyanidins.