Cerule Cyactiv
Discover the benefits of Cerule Cyactiv, rich in phycocyanin that helps balance chronic inflammation, from spirulina.
Arthrospira platensis, also known as spirulina, is a blue-green algae like AFA (Aphanizomenon flos aquae).
It provides a wide variety of micronutrients and macronutrients and contains specific active compounds such as phycocyanin, which constitutes the blue pigment of blue-green algae.
Cyactiv® is a patented extract of spirulina standardized in phycocyanin content. Phycocyanin acts in synergy with other compounds present in the extract, in order to stimulate the migration of your adult stem cells.
CHARACTERISTICS AND BENEFITS
Spirulina is cultivated and harvested in sunny regions of the world such as the United States, Greece, Spain, Japan and India (Karkos et
al., 2011). It is well known for its nutritional richness in macro and micronutrients. It is composed of more than 60 % of proteins and 14%
of carbohydrates. It is a good source of polyunsaturated fatty acids, essential amino acids, and micronutrients such as Iron, Calcium,
Magnesium, Phosphorus and Selenium. It is used in nutritional supplementation all over the world.
Spirulina is a good source of phenolic compounds and beta carotenes, which represent two categories of antioxidants. It supports the
immune system (Finamore et al., 2017) and helps maintain vitality.
After more than 2 decades of experience in aquatic agriculture and harvesting, Cerule® has become an expert in the production of exclusive
and unique extracts. Recently, Cerule has extended its production capacities to transform spirulina in order to isolate phycocyanin and other
active compounds present in spirulina.
Cyactiv is a spirulina-based food supplement produced by an unique filtration process that enables the concentration of phycocyanin.
Phycocyanin stimulates the migration of your adult stem cells.
The extraction process to produce Cyactiv is exclusively based on water and does not include any solvent or synthetic compound. The concentration of phycocyanin is > 30%. Cyactiv is on average 4 times more concentrated in phycocyanin than standard spirulina. Drying process is carried out at low temperature to preserve all the nutritional properties of Cyactiv.
The filtration process and drying steps are patented and exclusive to Cerule, resulting from many years of research and development. This expertise enables the company to control the process from the raw material to the finished product, setting up high quality control standards
at all steps of the process.
The benefits of consuming Cyactiv have been assessed in three different clinical studies, which have been published in peer-reviewed
journals (Jensen et al., 2016a ; Jensen et al., 2016b ; Jensen et al., 2015).