PlasmaFlo
PlasmaFlo works in synergy with StemEnhance ULTRA and was created to optimize the distribution of your adult stem cells so that they can reach their target.
PlasmaFlo is an exclusive blend of fibrinolytic enzymes, plant extracts and antioxidants.
CHARACTERISTICS AND BENEFITS
Enzymes: Aspergillus oryzae is a microorganism traditionally used since Antiquity for the fermentation of various products, such
as sake and miso. When this microorganism is cultivated on very specific nutritiona©Cerule International LLC. All Rights Reserved.
Centella asiatica: Centella asiatica, whose popular name is Gotu Kola in America, has been considered for centuries as a panacea in Chinese and
Ayurvedic medicine. This plant is widely utilized in South-East Asia, India, Malaysia and Sri Lanka. Gotu Kola leaves are part of salad recipes or
they are cooked as a vegetable, along with sweet potatoes and coconut. It is part of Sri Lanka’s traditional breakfast. The leaves are the main part
used in traditional medicine (Chandrika & Kumarab, 2015). They are rich in triterpenes, the main active molecule, but they are also a good source
of carotenoids and flavonoids, two categories of antioxidants. The leaves are also a source of saponins, a sub-category of triterpenes, which are
well documented to have several health benefits (Hashim et al., 2011). Our Gotu Kola extract is standardized at 10 % of saponins. Centella asiatica
supports peripherical blood circulation and vein health.
Hippophae rhamnoides: Sea buckthorn is a thorny shrub, which comes from temperate zones of Europe and Asia (Olas et al., 2016). Berries selected
for PlasmaFlo® are native from the high Tibetan plateau and are certified “organic”. Sea buckthorn contains 190 active compounds, such as several
vitamins (A, C, & E mainly), amino acids, minerals and omega 3. Berries are rich in vitamin C, whose concentration reaches 1.2g/100g in the extract
selected for PlasmaFlo®. As a consequence, sea buckthorn is 24 times more concentrated in vitamin C than orange.
Theobroma cacao: Cocoa bean is the seed that resides in the fruit of cocoa crop. Fermentation and roasting of cacao are crucial steps in the
production of cocoa. Nevertheless, as a raw ingredient, cocoa bean displays an exceptional profile in nutrients and antioxidants such as flavanols.
The extract is certified “organic” and is produced without the use of any solvent or artificial additives.l sources, it produces fibrinolytic enzymes.
Citrus limon: Lemon has numerous properties. Its content in flavonoids and other potent antioxidants is such that it is widely used not only as
common food but it also enters in the composition of soaps and cosmetics. Lemon skin is rich in hesperidin, which is one type of flavonoids (Dobias
et al., 2016). The selected extract is standardized to 40% of hesperidin.
Olea europea (hyroxytyrosol): While olive and particularly olive oil have been traditionally used since antiquity as food, they have many biological
properties. Olive is rich in anthocyanidins and polyphenols such as oleuropein and hydroxytyrosol. Olives used to produce our extract come
from Spain where they are cultivated and harvested according to traditional customs and environment-friendly agriculture, without pesticides and
herbicides. The extract is titrated at 10 % of hydroxytyrosol, a highly bioavailable and antioxidant compound present in olive (Zrelli et al., 2015).
Haematococcus pluvialis (astaxanthine): Astaxanthin is a carotenoid that is not a precursor of vitamin A. It constitutes the pink or reddish
pigment of shellfish, salmon, and trout. Astaxanthin is a powerful antioxidant (Abdelzaher et al., 2016) also naturally present in a micro-algae called
Haematococcus pluvialis. Astaxanthin from Haematococcus pluvialis is standardized at 2%.
Ginkgo biloba: Native from China where fossilized trees have been found dating back to more than 270 million years, it has been widely used in
Chinese traditional medicine for its multiple health benefits and as a symbol of longevity (Singh et al., 2008). The leaves are the part of plants that
have been mostly used in traditional medicine. They are rich in flavone glycosides, lactone terpenes and bilobalide, which constitute the three main
active molecules in the ginkgo leaves (Ude et al., 2013 ; Singh et al., 2008). In our extract these components have been standardized to 24% flavone
glycosides, 6% lactones terpenes and 2.5% bilobalide. Gingko biloba contributes to a normal blood micro-circulation (capillaries). INGREDIENTS